Cooking And Eating....“Dis-moi ce que tu manges, je te dirai ce que tu es”

  4:00 Tea......in memory of my first 'Duchess of Bedford Tea' at Fortnum & Mason's, London......many years ago....... Poppyseed cake, marinated in orange liquor and flame-evaporated whiskey, with a topknot prune, marinated in apricot liquor.....accompanied by Vonbee honey & ginger tea.....