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STICKY, CRISPY POULET NUGGETS WITH BUG-LIKE SEEDS

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this should 'warm up' this chilly, late morning.........the last of 4, different, hot peppers.... assuaged by walnuts, spicy long-grained basmanti rice and Mandarin orange sauce, even burns the nostrils that 'run' while savoring the flavorful orange peels, garlic, scallions and sunflower seeds 'candied' over chunks of crispy fried chicken.......(.and, yes, I 'see' some toasted fly maggots squirming about over some chicken mcnuggets too!.......an example of 'bad' food photography!,,,,but, then, I'm not very squeamish at the dinner table....I know what was in the skillet, after all....So, pass the fried grasshoppers, please,,,,are you gonna eat the rest of those chocolate-covered termites?)
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ONLY A SINGLE BISCUIT LEFT!......... "BISCUITI SUNT OMNIS IVIRA IN PRTES TRES"

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 Slice the 'one' into three sections,  slathering 1/3 with pink grapefruit marmalade that I made yesterday....another 1/3, with apple butter....and a third third , with tangerine preserves?  No, Julius, I just rolled out some more buttermilk biscuits, since I'm not on any Gallic War rationing plan...There's "biscuits enough for All",  Vercingetorix; although 'Rome' is laying claim to a third of Everything ..
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A beautiful salad with a not-so-beautiful bowl of leek soup....

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another beautiful, fortifying and tasty salad configuration by Hobie Whitney......served with my rather dense French onion soup and some of Hobart's Alaskan king crabcakes. ......low acid-level Kumato/black beauty tomatoes rule the salad plate.......  
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"ALL-IN-ONE" STOVETOP COOK ON A LAZY DAY.......

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working in my tiny, congested kitchen, the red, divided, non-stick 3-section skillet really comes in handy:....... the finished product......prep/cooking time 18 minutes .... pheasant breasts sauteed with thyme, rosemary, sweet antipasto peppers and hot pickled limes; yellow yukon potatos with basil...more rosemary, and powdered garlic; French green beans cooked in chicken stock, with quinoa pesto.. .....hits the right "spots" on my tongue.....for sure!
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Now.... that it has warmed up enough for my finger to not freeze 'to' the silver fork.....a huge, if healthy, intake of chow...after an 18hr Fasting.....

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IRON SKILLET COOKING WITH TINY, THREAD-LIKE SPINACH PASTA AND KROGER MEAT BALLS .......

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2mm spinach filini pasta, boiled in fresh pressed garlic broth for 30sec; tender, mixed-ground flesh balls; harissa/tomato/herb sauce and grated aged Parmesan cheese.....all made in a single stovetop iron skillet......
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a couple of yin/yang variations of 'eggs on toast'.......atop some indecipherable Chinese Kanji poetry calligraphy......The Egg becomes The All.....or....The Fate of Humpty and Dumpty.....

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