"ALL-IN-ONE" STOVETOP COOK ON A LAZY DAY.......
working in my tiny, congested kitchen, the red, divided, non-stick 3-section skillet really comes in handy:....... the finished product......prep/cooking time 18 minutes .... pheasant breasts sauteed with thyme, rosemary, sweet antipasto peppers and hot pickled limes; yellow yukon potatos with basil...more rosemary, and powdered garlic; French green beans cooked in chicken stock, with quinoa pesto.. .....hits the right "spots" on my tongue.....for sure!
