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No, thanks, guys!.....I'll just open a can of Luck's peas and boil some rice!

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                  As my friends head to a restaurant, just blocks away... to be served a half cup of peas, with a blob of tinned fish eggs, some fashionable oily drops and a sprinkle of dried herbs.....a glass of wine and a chunk of bread....to shell out $35 for Sunday Brunch.......plus tips to both the waiter & sommelier and   an obsequious parking attendant...Yet....these trendy eateries are packed with consumers every weekend...... Should I ' upgrade ' to Margaret Holmes ' seasoned black-eyed peas.....for an extra 75 cents?   
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AFTER A LIFETIME OF HAVING 'CEREAL & MILK' A COUPLE OF TIMES EVERY WEEK FOR A LIFETIME......

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      Currently, the 'Mix' is one of Grape-Nuts, whole grain wheat flakes, yellow corn grits Honey Oak Crunch, sliced prunes...rolled in powdered and grated coconut, English walnuts, golden raisins....and, perhaps, sliced dried apricots and/or dates....swimming in a bowl of chocolate oak milk.......Such was the journey from Rice Krispies and whole milk, sprinkled with white cane sugar....as a child.....
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WHO SAID "DON'T PLAY WITH YOUR FOOD!"? WELL, IT WARN'T ME!

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A LAUGHING CROISSANT,  A SMILING STOUT PASTRY PIE WEARING A DICK TRACY HAT, AND A 3-HEADED PREHISTORIC FLYING SEAFOOD CREATURE.
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A 'SAVE' FROM THE BACK OF THE FREEZER

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You ask, "How can I keep boisterous children out of the kitchen?"

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                                  'COOKING BRUSSELS SPROUTS' WILL, USUALLY, DO THAT JOB......
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MY KAJILLIONTH GRILLED CHEESE SANDWICH.......

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                               I'll have this one, with blackberry preserves ...for the kajillion and oneth!   
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CRAB 'CAKE' WITH BASIL PESTO 'FROSTING'

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