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Tea time.....which is, usually, Coffee time.....at 2, before the 'real' teatime...at 4.....

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                afternoon 'tea time'.......eggs with scallops, tumeric, herbs and cheeses.....on strips of toasted sourdough bread.......and an obligatory afternoon java with heavy cream.....and a dessert in the making, now ...for another teatime with a visiting friend, in just an hour.......walnut shortcakes with lemon curd, I think...with a reawakening pot of Earl Grey.
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BURGER FOR THE EVER-INCREASING APPETITES OF AMERICANS....

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                   O.K., OPEN THOSE BIG MOUTHS..... W I D E ...... MORE. ....YOU ALL CAN TAKE IN THE WHOLE THING.....YOUR TWICE-FRIED POTATOES ARE STILL IN THE FRY FAT....GIVE IT A COUPLE OF MORE MINUTES, WHILE YOU SLURP DOWN THAT EXTRA-LARGE FAT SAL'S DELI'S  BIG FAT SHAKE. ....
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MAKE IT UP AS YOU GO BIBIMBAP, NEITHER VERY 'KOREAN' NOR TOPPED WITH A FRIED EGG.......

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  ..The last of the Bibimbap, loaded into a glass bowl....... and 'doctored up' with some revitalizingly sweet and hot condiments.......to enliven those early morning drowserdreams and quench somepyloric emptiness' growling for attention..
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5 minute appetizers.........oil-cured tomatoes, topped with a pineapple ball and English walnut.... and purse-seine caught Portuguese sardines in chili oil on Ritz crackers....

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Oyster mushroom, peppers and scallions, noodles cooked in Tom Yum curry. kaffir lime peels, toasted sesame oil, lemon grass, red chilis, chopped cilantro, tabbouleh & chopped oil-cured tomatoes ........

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DON'T 'TELL', BUT THESE WERE MADE FROM 'RAP ON THE LINE, PILLSBURY PASTRY DOUGH-IN-A-TUBE....FROM KROGER'S.......ENHANCED BY MY IMAGINATION, OF COURSE.

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I baked some not very beautiful, but tasty, something or the other croissants , stuffed with curried yams with butter, brown sugar, english walnuts, coconut, golden raisins, fresh Ga. peaches, sliced candied ginger, cardamom and tumeric.......I'm thinking of having them with a savory dipping sauce.....hmmm.....spicy roselle/mango chutney might work.....
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LEST WE FORGET ELVIS PRESLEY......

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late at night, I treated myself to a sugary Elvis Dessert of spongecake, marinated in booze, floating on waves of whipped cream.....and a Cheshire Cat pot of 'not sweet' tumeric and gunpowder tea....
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