Posts

"ALL-IN-ONE" STOVETOP COOK ON A LAZY DAY.......

Image
working in my tiny, congested kitchen, the red, divided, non-stick 3-section skillet really comes in handy:....... the finished product......prep/cooking time 18 minutes .... pheasant breasts sauteed with thyme, rosemary, sweet antipasto peppers and hot pickled limes; yellow yukon potatos with basil...more rosemary, and powdered garlic; French green beans cooked in chicken stock, with quinoa pesto.. .....hits the right "spots" on my tongue.....for sure!
Post a Comment
Read more

Now.... that it has warmed up enough for my finger to not freeze 'to' the silver fork.....a huge, if healthy, intake of chow...after an 18hr Fasting.....

Image
Post a Comment
Read more

IRON SKILLET COOKING WITH TINY, THREAD-LIKE SPINACH PASTA AND KROGER MEAT BALLS .......

Image
2mm spinach filini pasta, boiled in fresh pressed garlic broth for 30sec; tender, mixed-ground flesh balls; harissa/tomato/herb sauce and grated aged Parmesan cheese.....all made in a single stovetop iron skillet......
Post a Comment
Read more

a couple of yin/yang variations of 'eggs on toast'.......atop some indecipherable Chinese Kanji poetry calligraphy......The Egg becomes The All.....or....The Fate of Humpty and Dumpty.....

Image
 
Post a Comment
Read more

super-moist chocolatey fruit and jalapeno, Ghirardelli chocolate powder & almond and walnut flour cupcake with blackberry, raspberry & blueberry jams....doctored with Terrapin Ridge Farms' hot red pepper bacon ...

Image
Post a Comment
Read more

COLD AFTERNOON....EARLY 'ONE BOWL' DINNER......ANOTHER 'TAKE' ON BRUNSWICK STEW......

Image
               Spicy enough to iniate some copius nasal drip and subsequent sinus clearing...palliated by some shredded cabbage, carrots, scallion bulbs, misted with white Prelibato white vinegar, then drizzled with coriander and mint chutneys.......An umpteenth,  not-so-classic,  beanless CHILI,  I reckon.....
Post a Comment
Read more