5-cheese pasta with greenery and a side of chilled, herb-roasted fowl.....
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I DREAMT, DURING AN AFTERNOON NAP.......
THAT MY GRANDMOTHER HAD MADE 'SAUSAGE GRAVY ON CRUNCHY-BOTTOM BISCUIT HALVES', SPRINKLED WITH COARSE-GROUND BLACK PEPPER.....A 'COUNTRY-COOKING FAVORITE OF BOTH HER CHILDREN AND GRANDCHILDREN.......WHICH WAS A 'KID'S FAVORITE'....BEFORE WE'D EVER HEARD OF PIZZA .
MBR, OVER FOR A VEGAN DINNER AFTER HAVING INSTALLED MY NEW HDTV MONITOR....THREE YEARS AGO
AN OPPORTUNITY TO DINE WITH THE BLACK/WHITE BOWLS AND PLATES!
I AWAKENED, THIS MORNING, HANKERING FOR A POTATO MUFFIN......
THIS POTENTIAL SATISFACTION MUST WAIT, HOWEVER.....SINCE I'M NOT INCLINED...TODAY...TO MAKE AN 'OUTING' TO SHOP FOR FOOD SUPPLIES.... I RETURNED THE MUFFIN TIN TO THE WALL HOOK AND 'SETTLED' FOR SOME PBJ'S ON RITZ CRACKERS... and.......just now......a couple of samosas, drizzled with tamarind/ginger chutney and a small 'side bowl' of Thai red curry paste.......
I THINK ME WANTS TO MAKE YOU SOME BROTH.........
mixed vegetables (sugar & snap peas, carrots, broccoli, kale, scallion greens, bok choy and Brussels sprouts), cooked in a medieval ginger/garlic broth of bone marrow and stock, then drizzled with a thick teriyaki sauce....
