KEEPING "IT" CLEAN AND PURE?? How about HAGGIS for Gordon Ramsay's next vomitusly unappealing MASTERCHEF Challenge?
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MY "SCHOOL LUNCHEON PLAN" .......a 'pretty much' complete, vegan, nutritional bowl...
costing less than a buck per serving.....less than the cost of a slice of pizza, kids! made from chopped, flash-frozen vegetables, a fried pinto bean patty and a slice of tomato.....with lots of tasty, vibrant seasonings........ I calculated the cost of this luncheon bowl, as shown, at about 60 cents! The addition of salty country ham trimmings....just for flavor and a bit of additional protein......brings the cost up to a buck!
What did I dream about having for lunch? Well.....that didn't happen.......
having avoided 'grocery shopping' for a couple of weeks, I am reduced to much less appealing fare than this seared tuna with mango/corn salsa, crowned with fragrant mixed greens....that I would have preferred... to the bowl of cereal, dried fruit and yogurt that I settled for, instead......
Wet and crusty alternative choice sandwiches for a hot summer day.......
MOLTEN CHEESE, BLACK AND GREEN OLIVES AND BUTTER-SAUTEED MUSHROOMS..... and, on a hot day...when one doesn't want to fire up the oven or the stovetop...... A Cold Pan Bagnet.... . WRAPPED WITHIN A SARAN WRAP ENVELOPE, THEN COOLED IN THE FRIDGE FOR A DAY....OR TWO..... (aka A SALAD NICOISE' STUFFFED & ROLLED WITHIN A HOLLOWED, OILED BAGUETTE.....)
More Bok Choy!....... or Broccolini, for a sweeter taste and less bitter aftertaste !....
After knife-shaving their bottoms, then Halved and steamed in a metal collander over hot water or stock... for a few minutes, to break down the tough fibre, then steamed in an iron pan with Asian-Inspired Sesame Sauce, while being spoon-drizzled with thinned-down Ginger & Garlic Paste....before being transferred to a hot, oiled fry pan to be smeared with red pepper jelly and Fly By Jing Spicy Chili Crisp.....and covered, until permeated with flavor...before placement in a wooden bowl and consumed....