Cooking And Eating....“Dis-moi ce que tu manges, je te dirai ce que tu es”

 

After  knife-shaving their bottoms,  then  Halved and  steamed in a metal collander over hot water or stock... for a few minutes,  to break down the tough fibre, then steamed in an iron pan with Asian-Inspired Sesame Sauce, while being spoon-drizzled with thinned-down Ginger & Garlic Paste....before being transferred to a hot,  oiled fry pan to be smeared with red pepper jelly and Fly By Jing Spicy Chili Crisp.....and covered, until permeated with flavor...before placement in a wooden bowl and consumed.... 

ARE, TWARTED BY EARLY MORNING LAZINESS......AFTER 'IMAGINING' A FAR MORE COMPLICATED BREAKFAST, I SETTLED FOR A 3 MINUTE 'FIX'....BUTTER SHORTBREAD COOKIES WITH PISTACHIOS, WITH GLOBS OF ALMOND BUTTER, SWEETENED BY DOLLOPS OF ST. BALFOUR 'APPLE-CINNAMON' FRUIT SPREAD......AND AN OBLIGATORY CUP OF CHOCOLATE CAPPUCCINO.....FOLLOWED BY A RETURN TO 'UNDER THE COVERS' FOR 40 WINKS....BEFORE THE SUN RISES ABOVE THE HORIZON..

 

https://www.facebook.com/KyrasKitchenVideos sign into your Facebook account to view this effrontery to even a semblance of 'fine dining'