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THE SIMPLEST OF FOODS....

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....yellow corn grits, cooked in buttered water and grated parmesan cheese, then sprinkled with coarse ground black pepper... the Southern thickened Gruel .... and a not so simple dozen-ingredient crab'n'greens salad, with pickled artichoke hearts .......leftover grits will be crispy-pan-fried, tomorrow...for b'fast, and smeared with coriander chutney.....

half of Hobie's last evening's crab, mango, avocado, yellow tomato and butter lettuce salad, with a dribbling of thousand island dressing, ending up on a couple of toasted croissants this morning....

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A PERFECT CULINARY RELATIONSHIP..........

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  may be 'when one loves only the inside slices of bread and another, the 'end pieces'.......I am an 'end slice' person and have been 'one' since childhood.....Today's NuttZo 7 nut, 23 seed butter, sliced banana and Terrapin Ridge Hot Pepper & Bacon Jam sandwich...on toasted, gluten-free 7-grain bread is at the top of my personal Food Pyramid....especially, when served with a big cup of Kona, in which a generous portion of Ghirardelli 92% cacao dark chocolate is melted before adding a quarter cup of heavy cream......

Venetian blown glass birdie, wading through a dollop of tartar sauce, atop a cornmeal-crusted salmon cake, resting upon a broccoli cole slaw......

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"SHIT ON A SHINGLE"

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  B'fast, this morning.....creamed chipped beef on toast.... and, for comparison, some microwaved...from frozen....Stouffer's 'timeless classic recipe' Not much difference in taste.....Go for the microwaveable!

DON'T GET ANY ON YA!......

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how much 'stuff' can one cram between two slices of toasted bread.......daring to hold this in one's fingers during a risky deliverance to one's gaping maw...without its contents slipping to a chin, chest, lap or table/floor?   

COLORFUL SINGLE SKILLET COOKING AND SUBSEQUENTIAL SINGLE BOWL SERVING......

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