Cooking And Eating....“Dis-moi ce que tu manges, je te dirai ce que tu es”

An angusburger with three cheeses on a toasted, seeded bun and...for my meat-loving friend, who 'claims' to be 'gluten-free' and 'lactose-avoidant'....a decorative alternative.....super spicy, with fragrant little tomatoes and purple corn chips....no mustard....just ketchup ....and sweet pickle relish

 

                afternoon 'tea time'.......eggs with scallops, tumeric, herbs and cheeses.....on strips of toasted sourdough bread.......and an obligatory afternoon java with heavy cream.....and a dessert in the making, now ...for another teatime with a visiting friend, in just an hour.......walnut shortcakes with lemon curd, I think...with a reawakening pot of Earl Grey.

                   O.K., OPEN THOSE BIG MOUTHS..... W I D E ...... MORE. ....YOU ALL CAN TAKE IN THE WHOLE THING.....YOUR TWICE-FRIED POTATOES ARE STILL IN THE FRY FAT....GIVE IT A COUPLE OF MORE MINUTES, WHILE YOU SLURP DOWN THAT EXTRA-LARGE FAT SAL'S DELI'S  BIG FAT SHAKE. ....

  ..The last of the Bibimbap, loaded into a glass bowl....... and 'doctored up' with some revitalizingly sweet and hot condiments.......to enliven those early morning drowserdreams and quench somepyloric emptiness' growling for attention..