A TRIAD OF PUNGENT POTATO SAMOSA VARIATIONS......

ONE, WITH A DOLLOP OF A MIXTURE OF BASIL/PESTO SAUCE & CORIANDER/MINT CHUTNEY; A SECOND, WITH BOTH MAJOR GREYS & HOT PEPPER BACON JAM; AND A THIRD, WITH A MIX OF STRAWBERRY/FIG JAM &  GEORGIA VIDALIA ONION JAM.....EATEN IN THAT ORDER TO MAXIMALIZE PALATE SATISFACTION

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