REDNECK HORS D'OOEUVRE .....PINKY 'UP' FOR SOME MASHED AND HIGHLY-SEASONED PINTO BEANS, SPRINKLED WITH SLICED SCALLION GREENS & SERVED UP ON A CRISP POTATO CHIP





OR....."GET FANCY"....utilizing 2 1/2" yellow cornmeal muffins, made with dissicated spicy okra, stone-ground cornmeal, egg, diced white onion, buttermilk and clarified butter......piled high with pinto bean paste, flavored with hot peppers and smoked paprika.....sprinkled with scallion slices........a bit 'hotter' and lighter than the plainer version that my Grandmother made......in her old Martin Stamping and Stove cast iron skillet, slathered with bacon drippings......






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