MOROCCAN TAGIN-COOKED EGGS WITH FIGS FROM A NEIGHBOR'S LARGESSE......A MEMORY, IN ANTICIPATION OF THIS YEAR'S CROP.....





I was thinking of planting some sunflowers in the far back Yard.....then, made some b'fast of another tangin-cooked egg & diced prosciutto, sharp cheese and diced cilantro with toast points, slathered with home-made fig preserves that I made, a couple of years ago, from a basket of figs that one of my neighbors had placed by her mail box..with a sign....saying: "take as many as you like....freely.....This year's crop was an excess of riches....." Thanks, Neighbor, your preserves are perfect on my crunchy, gluten-free toast points.....and B'fast was a bit like dining on a beautiful sunflower.......

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