Awakening with Naked Hunger

Hearing the midnight baying of a lost dog, my eating taste is again that of a pregnant Rosemary, gnawing on raw liver.....provoking more unusual, than normal, cravings, with an abatement by a flourless Ezekiel 4:9 raisin/cinnamon bread sandwich of peppery salami and raspberry/ bitter orange/rhubarb preserves....and a mug of Earl Gray tea with heavy cream and a pinch of salt......accompanying an omelette of quail eggs, pigs brains, green curry and sharp cheddar cheese.....now I'm fortified for a sojourney of contradictions, to the Huddle House world of normalcy....the temporalities that abide, just yards from my front door, then.....then, the return to my internal world of beans and rice.....wait~........I can smell Beth Boston's delicious fruitcake, resting in its whiskey-soaked blanket, and am returned to Larry Talbot in a chenille peacock robe, guiltily eyeing Ansel Adam's photo of a full moon over Yosemite..........




Comments

Post a Comment

Popular posts from this blog

Luncheon, the day after emptying the contents of several bottles of 'stuff' from the fridge.......

Image
A TABLESPOON OF THIN BLACK TRUFFLE SLICES, MARINATED IN OLIVE OIL....A HALF TEASPOON OF ARGAN OIL & A DOLLOP OF MELTED BUTTER, WHISKED TOGETHER WITH SOME GROUND MEDITERRIAN HERBS AND CRUSHED, DRIED ROSEMARY....INTO WHICH A COUPLE OF 'END PIECES' OF 9-GRAIN TOASTED BREAD IS ADDED TO SOAK UP THE DELICIOUS 'FAT'....THEN, A TURNOVER, AFTER A MOISTENING SPRAY OF AVOCADO OIL, TO ADD A SLAB OF SLIGHTY-MOLDY EXTRA SHARP CHEDDAR CHEESE AND A COUPLE OF PRESSES WITH A WOODEN SPATULA.......SERVED WITH A BOWL OF RICE-VINEGAR-PICKLED CABBAGE......AND A 'SECOND COURSE' OF PANKO-BREADED PINTO BEAN PATTIES, FRIED IN AN IRON SKILLET, IN AVOCADO OIL, INFUSED WITH WHITE TRUFFLE SLICES; SOME CHOW-CHOW RELISH WITH ROASTED YELLOW CORN AND CHOPPED RED BELL PEPPERS; A BOWL OF SPICY COLLARD GREENS, DRIZZLED WITH THICK PRELIBATO RED BASAMIC VINEGAR, SPRINKLED WITH ORGANIC OIL ROASTED SUNFLOWER SEEDS; AND A 'BALL' OF SPINACH AND YAMS, BINDED BY EGG YOLK, THEN LIGHTLY SPRAYED WI...
Read more

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Image
  Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
Read more