Mama Mia.....das a great meatball!

a short trip....'out there'...(the cold morning and traffic).led me, quickly, back to the snug comfort of 'the house' this morning.......and, an inspired cooking adventure ..meatballs of ground pork, garlic, basil, parsley, grated Parmesan cheese, marjoram, thyme, smoked paprika powder, green dragon hot sauce, sriracha chili sauce and dried onion powder----, perched atop Vermicellini, boiled in herbed water, with pink sea salt, then tossed in the skillet that the pork meatballs and garlic were hoisin- 'glazed' in, after having been roasted with chopped fresh garlic, mango chutney, ground orange peppercorns, grated orange peels and grated ginger.....surmounted with breaded and fried sweet Vidalia onions....


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