'Chicken-fried Steak'......Crunchy, then 'Gravied'

A 'take off' of old school fried cubed steak with chicken gravy....a ubiguitous Southern staple food.......I tweaked it by rolling the steak in a dozen French herbs, some garlic and Cajun spice mix...for salt and tang... and replaced the old milk gravy with a thick soup of white Nebraska corn grits, rosemary-infused cream and butter, pepper, asiago, white cheddar and aged yellow cheeses.......yummy....I want some more! Now....back to bed to rid myself of this long-lingering political malaise and sniffles.... with a dessert of an ancient bottle of glyceryl guaiacolate and a box of kleenex.....


Comments

  1. vaporcloudJanuary 12, 2025 at 12:04 PM

    This plate is missing the collard greens with Prelibato red wine vinegar and a bowl of spicy black-eyed peas!

    ReplyDelete

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