Home Processing......

 this afternoon's 'concoction'....and  a 'sure to do it again' dish......   leftover pork roast, cooked in a dozen spices and herbs, medium-well, dumped into the 'food chopper' with roasted carrots, caramelized onions, roasted orange beets, skinned yams that were cooked in dark brown sugar, ginger, walnuts & butter,  and chopped red peppers,  made into patties, brushed with Malaysian satay sauce, then breaded with fine seasoned garlic bread crumbs and pan fried in olive oil until crunchy.......topped with a lemony remoulade, flavored with quince paste and truffle oil......I elect it the best 'perfect' taste sensation to leave my kitchen this year.....even though it DOES look like a fried salmon patty with tartar sauce to the naive eye....it tasted nothing like either of those 'standards'....