PARSNIPS....




 while the wok is hot......parsnips rasam, tempura....with sweet mango chilli...chhunda... and ground cummin seeds.....served also.. (not pictured here) with fresh-cut rosemary fried in spicy tempura batter, then crushed and crumbled over the parsnips......a 1st time combination that 'works'....with pomegranate-flavored green tea and a 'dessert' of crushed dates, rolled in dried date flour and sliced, toasted almonds.......

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