one last 'production' before kitchen clean up time.....iron skillet chicken cooked in walnut oil with scallions, ginger, tomatillo paste, garlic, orange bell and habanero peppers, corn chile, blackberries, red jalapenos, garlic and sourwood honey with a matching mound of nutty brown rice with cilantro, lemon juice, paprika and powdered chipotle.... .......the taste pinnacle of this week's 'kitchen stadium' experimentation.....to balance hot, sweet, sour, bitter, nutty, fruity and meaty......the scale's 'needle' is exactly on Zero....This little piggy had chicken thighs.....then, already home, had a big mess to clean up!

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