preparing some spicy 'dragon' treats.....small "less is more" portions of complex flavors, served in archaic carved stone containers.......This 'morsel' consists of a small parallelogram of yellow potato, with herbs; organic, free-range chicken with a dozen spices/herbs, cooked in walnut oil; carrot with honey, basil, 6 varieties of ground 'bell' peppers as well as grated hot Scotch bonnet peppers; and a blazing hot corn chutney with red pepper slivers and micro-diced, raw shiitake mushrooms......the 'extended' version will float on a round lake of Thai green curry sauce with crushed capers........


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