preparing some spicy 'dragon' treats.....small "less is more" portions of complex flavors, served in archaic carved stone containers.......This 'morsel' consists of a small parallelogram of yellow potato, with herbs; organic, free-range chicken with a dozen spices/herbs, cooked in walnut oil; carrot with honey, basil, 6 varieties of ground 'bell' peppers as well as grated hot Scotch bonnet peppers; and a blazing hot corn chutney with red pepper slivers and micro-diced, raw shiitake mushrooms......the 'extended' version will float on a round lake of Thai green curry sauce with crushed capers........


Comments

Popular posts from this blog

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Obesity is now killing triple the number of people who die from malnutrition........billions of pounds of fat will be packed on between Thanksgiving and the day after New Years Day......

this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....