Watching Bobby Flay's "in the mood for a French Countryside-style brunch picnic", I was motivated, not having eaten in 17 hours, to recreate his delicious "fast and easy food" picnic items...... First up a bottle of Premiere Cru, a Tomato Tart drizzled with fresh herbaceous oil, Home Fries cooked in duck fat (Sarladaise Home Fries), Hard Boiled Eggs With Olive Tapenade and Orange French Yogurt Cake With a Marmalade Glaze, And to cleanse the palate, a pitcher of homemade Citronnade a la Menthe, a light mint lemonade. My motives, as usual, were more complex than just either being hungry or being hungry for some Provence Fare.........Doing an accounting of time and materials cost, I went to Whole Foods, gathered up the ingredients and returned to my kitchen.......3 hours later, a replication of Bobby's super high calorie mini-feast was on the table......My kitchen is a mess.....another hour of cleaning up.......and my wallet is out 100 bucks.....The Ugly American equivalent would be a bottle of grocery store wine, frozen pizza, McDonalds' fries, grocery plastic pack of deviled eggs, Sara Lee pound cake with Smuckers marmalade and a pitcher of Minute Maid lemonade........not so much clean up.....lots of paper and plastic garbage for the landfills.....and the increased likelihood of obesity, heart disease and cancer........but with a savings of 60 bucks......
Luncheon, the day after emptying the contents of several bottles of 'stuff' from the fridge.......
A TABLESPOON OF THIN BLACK TRUFFLE SLICES, MARINATED IN OLIVE OIL....A HALF TEASPOON OF ARGAN OIL & A DOLLOP OF MELTED BUTTER, WHISKED TOGETHER WITH SOME GROUND MEDITERRIAN HERBS AND CRUSHED, DRIED ROSEMARY....INTO WHICH A COUPLE OF 'END PIECES' OF 9-GRAIN TOASTED BREAD IS ADDED TO SOAK UP THE DELICIOUS 'FAT'....THEN, A TURNOVER, AFTER A MOISTENING SPRAY OF AVOCADO OIL, TO ADD A SLAB OF SLIGHTY-MOLDY EXTRA SHARP CHEDDAR CHEESE AND A COUPLE OF PRESSES WITH A WOODEN SPATULA.......SERVED WITH A BOWL OF RICE-VINEGAR-PICKLED CABBAGE......AND A 'SECOND COURSE' OF PANKO-BREADED PINTO BEAN PATTIES, FRIED IN AN IRON SKILLET, IN AVOCADO OIL, INFUSED WITH WHITE TRUFFLE SLICES; SOME CHOW-CHOW RELISH WITH ROASTED YELLOW CORN AND CHOPPED RED BELL PEPPERS; A BOWL OF SPICY COLLARD GREENS, DRIZZLED WITH THICK PRELIBATO RED BASAMIC VINEGAR, SPRINKLED WITH ORGANIC OIL ROASTED SUNFLOWER SEEDS; AND A 'BALL' OF SPINACH AND YAMS, BINDED BY EGG YOLK, THEN LIGHTLY SPRAYED WI...
Comments
Post a Comment