I almost forgot to bake this bitter chocolate-filled round croissant......which had been 'rising' beneath an old dish towel, just 1/3" from sticking to the yolky top.....then, picking up the 'forgotten' towel to dry a glass...and...off to the oven, after rising for 10 hours! Fortunately, this obviously led to a perfect, crispy, buttery, chocolate accompaniment to Word of Dance.......
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
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