RAINBOW PASTA BUTTERFLIES DROWNING IN SEASONED BUTTER SAUCE.....

 after i sop up this garlic/herb/shrimpy deliciousness......some artsy bowtie pasta, boiled in chervil/basil/cilantro/garlic/yellow sea salt 'water', then drained.....will soak up the last of the precious buttery sauce.......wild-caught Argentinian shrimp make for perfection!





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