after all of last week's raw calves' heart, sheep's pancreas', and liver pate'......it's time for a 'clean out'..... grated, aged hard blue cheese, atop raw cabbages in a jalapeno/avocado/horseradish mayonnaise; carrots; spicy, dessicated corn; green 'yard' onions; toasted pine nuts and sunflower kernels; and sliced tomatoes, marinated in dill and Prelibato white balsamic vinegar........
Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of 'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
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