Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

 heavily herbed chicken cooked in ghee, then crusted with picante-asiago cheese and topped with super-spicy piquillo pepper and quinoa and red pepper sauce over mixed field greens with walnut oil, Rochefort cheese, sunflower seeds, walnuts and prelibato white balsamic vinegar......just what I wanted....exactly! The pan-fried oatmeal, ginger cookies were not so successful, and are being re-processed into something sweet, but still undetermined......