It doesn't have to be that well-plated to satisfy a 4 am growling stomach...a grilled ....crunchy, extra, extra sharp cheddar cheese sandwich on 12-grain 'end pieces'...with some dribbles of the last of the plum/oyster sauce.....(inedible ring added, to elevate this peasant fatfest, without adding even more calories) ....having watched Iron Chef America's 'Duck Fat Challenge'.....this decadent iron skillet concoction was cooked in butter and....well, Duck fat!.... where's that glass of 3%? The Human Body's fat cells love 'company'.....you can starve them with grapefuit juice and lowfat yoghurt...but they will only hunger for bacon grease and butter, until they 'have their fill'.....
11am 'penance', after my palate demanded some macaroni with cheese and proscuitto at sunrise.......'take this!.....or it's tofu and bean sprouts for the remainder of this week, Mr. Fat and Sugar addiction! ' ......'Bullshit, with this self-mortification..' growled my 'luxury food-addicted' Alimentary System......"I KNOW you REALLY want to down a dozen chocolate-covered cherries and a box of Whitman Samplers, you hypocrite!" ...."I'll show you, Mr. Gut", I responded, eyeing a bag of shaved dark chocolate with crystallized orange peelings......"Hold the salad dressing!"......]Luncheon, the day after emptying the contents of several bottles of 'stuff' from the fridge.......
A TABLESPOON OF THIN BLACK TRUFFLE SLICES, MARINATED IN OLIVE OIL....A HALF TEASPOON OF ARGAN OIL & A DOLLOP OF MELTED BUTTER, WHISKED TOGETHER WITH SOME GROUND MEDITERRIAN HERBS AND CRUSHED, DRIED ROSEMARY....INTO WHICH A COUPLE OF 'END PIECES' OF 9-GRAIN TOASTED BREAD IS ADDED TO SOAK UP THE DELICIOUS 'FAT'....THEN, A TURNOVER, AFTER A MOISTENING SPRAY OF AVOCADO OIL, TO ADD A SLAB OF SLIGHTY-MOLDY EXTRA SHARP CHEDDAR CHEESE AND A COUPLE OF PRESSES WITH A WOODEN SPATULA.......SERVED WITH A BOWL OF RICE-VINEGAR-PICKLED CABBAGE......AND A 'SECOND COURSE' OF PANKO-BREADED PINTO BEAN PATTIES, FRIED IN AN IRON SKILLET, IN AVOCADO OIL, INFUSED WITH WHITE TRUFFLE SLICES; SOME CHOW-CHOW RELISH WITH ROASTED YELLOW CORN AND CHOPPED RED BELL PEPPERS; A BOWL OF SPICY COLLARD GREENS, DRIZZLED WITH THICK PRELIBATO RED BASAMIC VINEGAR, SPRINKLED WITH ORGANIC OIL ROASTED SUNFLOWER SEEDS; AND A 'BALL' OF SPINACH AND YAMS, BINDED BY EGG YOLK, THEN LIGHTLY SPRAYED WI...
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