O.K., Martha, I'll smear the bare white plate with a spicy turnip purée .....


crunchy Japanese panko-crusted chicken tenderloins......in one of three not so Japanese flavors.......with coriander chutney, with cilantro/green pepper paste, and here...a l'Orange, although skinless......My Kitchen abhors a clean stove top, an empty counter or sink........So, since there's a mess already......I'm in the mood for some crispy fried okra tempura and skinny green beans with dill ..........Martha Stewart made me do it...even though she was wearing the ugliest gold lurex top & gold necklace, with a pair of atrocious fake pearl pendant earrings on Chopped, yesterday.......and had the nerve to comment on the competitors' 'Presentation'.......my bare plates of tenderloins would have gotten the 'ax'........I've got to drizzle some goop around the plate, do the obligatory 'smear' and 'top' the chic with some pickled dandelion greenery.......Oh!.....there's the coriander chutney!...there you go, Martha!




Comments

Post a Comment

Popular posts from this blog

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

Image
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of  'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
Read more

THE TOUTED LARGESSE OF MEDIOCRITY....

Image
  a visit, yesterday afternoon, to what used to be Loehmann's Plaza......now, renamed a more 'fashionable' Brighten Park...brought about a 'dinner stop' at "Eataliano-Kitchen-Atlanta", where our waitress insured us that this was the 'best Italian restaurant in Atlanta'........The food was a bit disgusting, however....... I asked "Are your chicken wings as good as the ones at Thaicoon...down the street? "...... So, minutes later a plate of greasy, underseasoned 'wings' appeared, accompanied by some wilted, tasteless 'celery sticks' and rubbery 'carrot sticks' and a bowl of el cheapo ranch dressing.....the 'commercial' kind that comes in those huge plastic jars..........ugh!......then come the desserts.......my dinner companion had a sugary chocolate brownie...made, of course, from a commercial mix.....(add water and, maybe, an egg and a cup of saturated liquid fat......probably corn oil), dump on some
Read more