Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

 Ritual green curry with flatbeans; enormous raisins; sweet/sharp/bitter onions; savory date chutney; short-grained rice cooked in plum juice and rasam in boiled quail's head stock; portabello mushroom slices, sauteed in clarified butter & hot madras curry powder; bamboo shoots and artichoke paste....in homage to Brian Cook and Luc Besson.....Wake up, lads!......Tongues will tell! .......Beverage, extra! Peel me a grape, for a 'palate cleanser'......and, don't eat the brooch!....it's just ornamental, like those red berries that even cardinals are wary of.......