Ritual green curry with flatbeans; enormous raisins; sweet/sharp/bitter onions; savory date chutney; short-grained rice cooked in plum juice and rasam in boiled quail's head stock; portabello mushroom slices, sauteed in clarified butter & hot madras curry powder; bamboo shoots and artichoke paste....in homage to Brian Cook and Luc Besson.....Wake up, lads!......Tongues will tell! .......Beverage, extra! Peel me a grape, for a 'palate cleanser'......and, don't eat the brooch!....it's just ornamental, like those red berries that even cardinals are wary of.......
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
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