Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

 So much for my sushi cravings this morning.....every teddy bear likes a flour burrito, filled with leftovers! This plain-looking 'roll-up' is packed with two dozen 'secret' ingredients, with it's 'flavor profile' directed by hot yellow Indian curry and jalapeno peppers, whole-leaf cilantro, scallions, spicy purple fingerlings, black-eyed peas in diablo sauce, sweet corn marinated in sourwood honey and tabasco puree, chopped pan-friend chicken with thyme, rosemary, orange sea salt and red curry, diced home-made pickled orange beets, curried lady peas and spicy okra chutney......rolled tightly in a bland-appearing camouflage of a Mexican flour tortilla, browned a bit in a hot pan 'painted' with walnut and truffle oils......Now....to make a sherbet from the leftover honeydew melon....hmm.......