Mu Shoo Evolution

 



my take, from 'memory', of the first Mu Shoo Chicken dish that I had, at Trader Eng's, upon arriving in Atlanta....over a half century ago,......4 quick steps.....smashed red potato, cooked with chopped garlic and various spices and herbs from my kitchen counter, slices of roasted chicken with ginger, crushed sesame seeds, and creamed, mashed sweet potato with brown sugar, tumeric and chopped cilantro.......topped with duck sauce, mixed with pulverized, dried hot peppers, Thai Chili sauce and powdered, dried shitake mushrooms.....


Comments

Post a Comment

Popular posts from this blog

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Image
  Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
Read more

Obesity is now killing triple the number of people who die from malnutrition........billions of pounds of fat will be packed on between Thanksgiving and the day after New Years Day......

Image
  yet, Americans still awaken after sleeping on their fat asses, declaring "I'm starving to death!".....as they raid their fridges and stovetops  for yesterday's high-calorie leftovers..... This Thursday.....Thanksgiving Day.....a couple of hundred million people will be gorging on the 'products' seen on this table.....with little variation.......
Read more

this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....

Image
Ginger tea, preserved orange and lemon peels in honey, with English walnuts atop chia seed, and cognac-marinated black raisin fruitcake fill the bill on a chilly morning......reconstructed from a taste-memory from last night's Muted-Colour Dream of High Tea at Harrods, 40 years ago......displacing a rather boring pre-dawn intention to have a poached egg on sourwood toast......demonstrating how dreams can enhance the ordinariness of a chilly, housebound morning, viewing...for the umpteenth time......Ang Lee's hyper-detailed romantic study of Jane Austin's "Sense & Sensibility"s focus on elegant dining at a well-appointed Table....guests, all in beautiful Jenny Beavan finery.......may I utilize your dessert fork, if you will, Zack MacLeod Pinsent, since you can, surely, nibble this...even while wearing white gloves?
Read more