"back of the refrigerator bin cleanout" provided some mushy raspberries, some dehydrating blueberries and a cup of giant 'not very sweet' blackberries.....Not one to toss potential meal materials away, I pureed the 'last days' fruit, added some cognac, left in a goblet on the dining table, and the last of the Grand Marnier....whisking in some toasted almond slices, powdered and grated coconut 'flour', powdered cinnamon bark, some sour milk and half a cup of pancake mix.....thereby, producing a crispy-edged skillet cake in a shallow lake of browning, unsalted butter.....then, dabbed with blueberry preserves........This is what Java is 'for'......make that a double!
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
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