SALMON APPETIZER






 crunchy salmon croquet with ginger, lemon zest, cilantro and toasted sesame oil on a 'starfish' of shredded broccoli stems and carrots, marinated in kirin garlic vinegar, with sweet red pepper 'arms'........an early, light supper course.....before a calorie-laden dessert of moulded thin layers of dense, fine-grained lemon cake, alternating with ultra-thin orange/bitter chocolate wafers, cut in the shape of stars, then dipped in molten hard chocolate, flavored with candied ginger bits and tiny white raisins, marinated in Cointreau....

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