STEW OF THE DAY.......

 

Assorted wild fungi, diced tomatoes, okra, spicy collard greens, marinated sun-dried tomatoes and pimentos, scallions, garlic, thyme, ginger, black-eyed peas, whole wheat pasta, jalfrezi curry paste, sorrel, kashmiri curry paste, masala curry paste, chicken bouillon, limes, chopped dates, golden raisins, sweet antipasto peppers and sweet red chilis, chopped parsley and cilantro.......

Comments

  1. vaporcloudNovember 30, 2021 at 10:58 PM

    This icy morning required some heat, so I cranked out this stew that I formulated a few years ago........this morning's 'batch' was a slight modification, with the addition of some stinky cheese that I scooped off a bowl of mac n cheese, some freshly chopped cilantro and surmounted with shredded red bell peppers and more, fried, okra slices...........

    ReplyDelete

Post a Comment

Popular posts from this blog

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

Image
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of  'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
Read more

THE TOUTED LARGESSE OF MEDIOCRITY....

Image
  a visit, yesterday afternoon, to what used to be Loehmann's Plaza......now, renamed a more 'fashionable' Brighten Park...brought about a 'dinner stop' at "Eataliano-Kitchen-Atlanta", where our waitress insured us that this was the 'best Italian restaurant in Atlanta'........The food was a bit disgusting, however....... I asked "Are your chicken wings as good as the ones at Thaicoon...down the street? "...... So, minutes later a plate of greasy, underseasoned 'wings' appeared, accompanied by some wilted, tasteless 'celery sticks' and rubbery 'carrot sticks' and a bowl of el cheapo ranch dressing.....the 'commercial' kind that comes in those huge plastic jars..........ugh!......then come the desserts.......my dinner companion had a sugary chocolate brownie...made, of course, from a commercial mix.....(add water and, maybe, an egg and a cup of saturated liquid fat......probably corn oil), dump on some
Read more