two-bottomed carmelized biscuits.....

 

finally......the perfected caramelized, thin, crunchy biscuit....with apple butter and eggs, scrambled in butter and almond oil..... with, habanero hot pepper sauce, asiago and sharp chedder cheeses.....thanks for the childhood cooking lessons, Alma Earl and Frances Teal.....whose 'secret' was to heat the iron skillet to 500 degrees, before adding the biscuits, then popping the skillet into a 400 degree oven.....

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