NOODLE WRAP

 



Thai noodles, soaked in hot water, drained, then pan sautéed in toasted sesame oil with lemon grass, plum sauce, chopped parsley, Georgia peach chutney and minced garlic.....rolled into a paratha flatbread disk, cooked in walnut oil, then spread with lime jalapeno guacamole, hoisin jam and tabouli........then laid across a shallow lake of sweet 'n' hot mango habanera sauce with powdered Romano and Parmesan cheeses, honey and Inferno callente pepper sauce........

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