BEEF STRIPS WITH COLE SLAW




well...so much for a day of grains and dried fruit......how about some beef strips, marinated in my special 'sauce', 'breaded' with French herbs & yellow corn meal, then cooked in truffle oil with thinly sliced truffles, and served with a spicy cabbage and carrot slaw.......

["SPECIAL SAUCE" = Worcestershire sauce, chervil, chopped garlic, red wine, coarse-ground peppercorns, smoked paprika, sea salt and pumice-ground dried red peppers..... hammered into the cow flesh...]



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