Experimenting with vegetables and sliced "Stuffed Celebration Roast":

[1 cup brown lentils, picked over and rinsed

3/4 cup bulgur wheat

8 ounces cremini mushrooms, sliced

1 large onion, chopped

2/3 cup apple cider (non-alcoholic)

2 teaspoons poultry seasoning

1/4 teaspoon fine sea salt

3/4 cup quick-cooking oats

1 red bell pepper, finely diced

1/4 cup chopped fresh cilantro leaves] served with a spicy red curry sauce.

I rolled out some refrigerated Pillsbury Crescent Roll dough triangles, placed the leftover celebration roast and veggies on the triangles, rolled them him and baked them to a golden brown and served these with cilantro and parsley chimichurri made with hot red chilis........or a  spicy red curry sauce...