moulded steamed ,brown rice and quinoa with black currants, eggplant and bell pepper bits, topped with pear/mango chutney; Chicken tenderloins with green curry on one side and jalfrezi sauce, sambal mahda and shredded coconut on the other; dried english peas with hot chilis and mixed wild greens in white prelibato vinegar and pine nuts roasted with black walnut oil.....the China is an older Mikasa pattern, 'Royal Glimmer', after Gustav Klimt.......silver is "Cactus" by Georg Jensen......table is by Franz Ritter von Stuck......beverage, not pictured, was pink grapefruit juice with absinthe and angustoro bitters and a splash of black cherry vodka...with a twist of orange peel....

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