moulded steamed ,brown rice and quinoa with black currants, eggplant and bell pepper bits, topped with pear/mango chutney; Chicken tenderloins with green curry on one side and jalfrezi sauce, sambal mahda and shredded coconut on the other; dried english peas with hot chilis and mixed wild greens in white prelibato vinegar and pine nuts roasted with black walnut oil.....the China is an older Mikasa pattern, 'Royal Glimmer', after Gustav Klimt.......silver is "Cactus" by Georg Jensen......table is by Franz Ritter von Stuck......beverage, not pictured, was pink grapefruit juice with absinthe and angustoro bitters and a splash of black cherry vodka...with a twist of orange peel....
Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of 'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
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