NOT GRANDMOTHER'S COLLARD GREENS......

 




After watching GHANDI, I'd not the heart to crack an egg.......so, cooked some collards in vegetable stock with chopped garlic & scallions, crushed dried chilis, cumin & garlic powders, lemon grass, lime paste, pine nuts, rice vinegar, sourwood honey and dry Vidalia onion bits....with some roasted red bell peppers.....and a generous sprinkling of grated dehydrated quinoa/walnut/ginger bread.....syrupy red balsamic vinegar added, just before serving.....with a 'side' of onion bread, stuffed with Himalayan rice, soaked overnight in remoulade sauce and flakes of shaved dried tempeh and 'celebration' loaf.........

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