within the continuum of this morning's ramblings.......about the 'layers' of consciousness and doors to perception......this thinking 'layered' my luncheon preparation..........deep-fried polenta cakes, swathed with coriander chutney, then piled with 5 kinds of differently seasoned beans, corn kernels, red peppers and brown rice, topped with sliced scallions and fresh-cut cilantro........perfect! my palate is sooo grateful...especially after being soothed with homemade mango iced cream, bergamot tea and macadamia nut shortbread 'dipping' cookies, dipped in molten chocolate.......I'm even devouring the 'sharing' serving.......
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
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