within the continuum of this morning's ramblings.......about the 'layers' of consciousness and doors to perception......this thinking 'layered' my luncheon preparation..........deep-fried polenta cakes, swathed with coriander chutney, then piled with 5 kinds of differently seasoned beans, corn kernels, red peppers and brown rice, topped with sliced scallions and fresh-cut cilantro........perfect! my palate is sooo grateful...especially after being soothed with homemade mango iced cream, bergamot tea and macadamia nut shortbread 'dipping' cookies, dipped in molten chocolate.......I'm even devouring the 'sharing' serving.......
Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of 'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
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