Cold Morning Brunching to restore Chaos to rule the just-cleaned-and-reorganized kitchen.......Easy as '1', '2', '3'.....if you know the Formulas....or just make them up from past Equations....

 after the 'deep clean-up' .....time to mess it up again!..... Currently, a bean-less Chili.....with sun-dried, oil-cured tomatoes, sliced water chestnuts, ginger-garlic paste, tomatoes with chilis and chopped green bell peppers, pimentos, tiny 'loaves' of spiced pork sausage, powdered mushrooms and garlic, herbs de Provence, dried onions, minced parsley & cilantro, red chili powder, smoked paprika powder, harissa seasoning, chopped parsley and cilantro.......served at just above room temperature, with a bottle of Argentinian Brasero Malbec....... hand me the check, Gordon! This IS perfect! Then, a final leftovers tranformation......wrapped in a whole wheat paratha flatbread, pan cooked in walnut oil, sprinkled with grated Asiago cheese....then smeared with Indonesian Satay Sauce.......with a 'side' of spicy cole slaw, flavored with smoked paprika and grated horseradish.....and a cold day's skillet dessert,   late.....very late.....b'fast.....after lounging until mid-day........three 3 1/2" almond flour pan cakes.....one, ginger, with lemon zest and black strap molasses, cooked in walnut oil.....one, cinnamon, with greenish banana & papaya pulp and a third, toasted pecan flour, dark sourwood honeybutter and cardamon.....cooked with unsalted butter and avocado oil/walnut oil mix, in Grandmother Bamboo's old Martin Stamping and Stove Iron Skillet........