"Half 'n' half Vegan Bowl"......one side is butternut squash, tamari sauce, yellow onions, edamame and grated celery against another, far spicier side of red curry, chopped Vidalia onions, bamboo shoots, miniature corn on its cob, yellow raisins, sliced shitake mushrooms, pink rice cooked in coconut milk, pumpkin mash, hot chilis, chopped scallions, ginger, lemon grass and garlic.......combine the two 'halves' to suit your personal tastes......a trip to Thailand via Georgia......
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