Cooking And Eating....“Dis-moi ce que tu manges, je te dirai ce que tu es”

  whole wheat pasta with corn salsa, shaved truffles in oil, oil-cured tomatoes, crushed pine nuts and red bell peppers......mixed green & red bell pepper + pimento salad with carrot/ginger/garlic dressing.....and potato chips with calamari, shrimp, green bell peppers and hot red peppers........

LIGHTLY TOASTED GOLDEN PECAN WHOLE GRAIN BREAD, SPREAD WITH YELLOW CURRY SAUCE, THEN  GENEROUSLY SPREAD WITH BABA GANOUSH, COVERED WITH THINLY SLICED BAKED HAM, SPRINKLED WITH TABBOLEH... .... FOR A CAFFEINATED AFTERTHOUGHT ,     an afternoon wake-up for another chilly, wet afternoon.....an expresso with Tia-Maria and cinnamon, in a cup decorated with the 'five of hearts' and 'six of clubs'.....representing 'abandoned loves' and 'compromised relationahips'....fenced by bittersweet chocolate-topped peanut/granola slabs and a few toasted coconut and cocoa chips... ..