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Showing posts from July, 2023

FRENCH ENTREE, THAI DINNER SALAD, AMERICAN LUNCHEON SANDWICH......ALL PRODUCED FROM SUBTLE CHANGES OF SAUCES, HERBS AND SPICES...IN THE SAME OLD BLACK IRON SKILLET......AND THE BASIC 'MAIN INGREDIENTS': RADISH & ALFALFA SPROUTS, GREEN BEANS, SMALL POTATOES, CHOPPED ROSEMARY, SCALLIONS AND ROASTED CHICKEN....

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Red Adzuki beans, Japanese steamed rice with tumeric, and pickle relish .....served with creamy yellow corn bread

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  a week later.....with some spicy Indonesian sauce and the leftover corn bread, rebaked with chervil
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