FRENCH ENTREE, THAI DINNER SALAD, AMERICAN LUNCHEON SANDWICH......ALL PRODUCED FROM SUBTLE CHANGES OF SAUCES, HERBS AND SPICES...IN THE SAME OLD BLACK IRON SKILLET......AND THE BASIC 'MAIN INGREDIENTS': RADISH & ALFALFA SPROUTS, GREEN BEANS, SMALL POTATOES, CHOPPED ROSEMARY, SCALLIONS AND ROASTED CHICKEN....

 




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