THE GHOST PEPPER WAS TOO HOT, EVEN FOR ME......SO, I SUBSTITUTED SOME FRUITER SCOTCH BONNETS.....WITHOUT REMOVING THEIR SEEDS........WHOA! IN THIS COMPLEXITY OF FLAVORFULNESS......

 

OKRA, COCONUT MILK, YELLOW CORN, CILANTRO, BAY LEAVES, GIANT BUTTERBEANS, A MORTAR OF GROUND SPICES AND HERBS, RASAM POWDER, CRUSHED TOMATOS, DICED SCALLIONS, GRATED RED BELL PEPPERS, FRESHLY GRATED COCONUT, DICED GARLIC, TUMERIC, CHILI PASTE, GRATED CRYSTALLIZED GINGER, CHOPPED PARSLEY, LEFTOVER SLICED AND SHREDDED CHICKEN THIGHS, LEFTOVER WHITE TABLE WINE, PULVERIZED PISTACHIO NUTS, GARLIC & TUMERIC PASTE AND PULVERIZED UNCOOKED SUSHI RICE.....