WILD TUSKED BOAR SEARED IN BUTTER WITH A REDUCTION SAUCE OF POMEGRANETE PULP, LA FEE VERTE, WORCHESTERSHIRE SAUCE, COGNAC, CRUSHED GREEN PEPPERCORNS, COARSE-GROUND YELLOW SEA SALT, AND SCRAPED PAN FOND



and......'take 2'   served with 'snail shell' pasta....cacio e pepe.... in a cheesy/truffle goo with lots of ground peppercorns..... 

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