A TEMPORIZING CONSOLATION

  '......Vegan stir-fry with nutty brown rice



staying on course......steamed rice with sliced spicy vegan 'sausage', thin-sliced brussels sprouts, snow peas, carrots, bok choy, pine nuts, toasted sunflower kernels, sliced candied ginger, coconut flakes and roquefort cheese... wok-sauteed with sriracha hot chilis, broccoli florets, sake, garlic, tumeric, coarse ground peppers and Indian super-spicy-hot Kara Boondi, gram dhal, pulverized curry leaves and Poha.........a little of this goes a long way, as it is hot as blazes! served with lots of iced sassafras and ginger root tea, sweetened with sourwood honey...... Baby's on Fire! and now, the kitchen larder needs 'servicing'...

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