The Ever-evolving Pottage in a Porringer......

SHREDDED BEEFSTEAK WITH GROUND HERBS......THEN FAVA BEANS & DICED YARD ONIONS AND CILANTRO AND LOTS OF SAUTEED GARLIC.....FINISHED WITH YELLOW CORN, POWDERED PAPRIKA, HOT CHILI JAM, PLUM SAUCE AND HABANERA PEPPERSAUCE......A SPRINKLING OF COARSE-GROUND, ORANGE SEA SALT AND GROUND GREEN PEPPERCORNS.....AND A COUPLE OF TABLESPOONS OF CHILI POWDER..... 

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