South American, American South, Southern France and South Korean Culinary Collusion.........




Sprouted red quinoa with Southern-style field peas with 'snaps', surmounted with pickled Korean Bok Choy sweet and hot chow chow relish......and a tasty dessert-ish second course......grilled nectarines with blue cheese and honey-pomegranate/green chili paste/black pepper glaze......with a scattering of julienned basil leaves....



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