Cooking techniques have given me far more pleasure during my lifetime....than bookkeeping, studying the balancing of equations, driving about in even the most luxurious of vehicles...even dining in 'fine' restaurants, or having the skill set to change my own motor oil.......When I was in High School, home economics really appealed to me....but, at 'that time', was a 'girl thing......NOT for 'boys'.....One might think this would have been a 'case' for protest....but, NOT in 1961, when MEN had to take to the 'ball fields and courts'.......Girls were encouraged to make omelets.....Boys, to cut out sheet metal parts and work drill presses!...... The way 'out' of this cycle of gender crap was 'mechanical drawing'......where, at least, I could draw elevations of houses and demonstrate skills at rendering machine bolts.......But...go figure!.....I never had a job, when young, cooking...... the 'drafting' course DID get me a job, after high school, describing the machinery of Army jeep seats, however @ 90 cents/hr......I did get to make French toast for Frank Sinatra, in the Sands Hotel's kitchen, which seemed so epicurean, when I was 15! My Father supervised the construction of the Kitchen facility for Louis B. and Gene Leone...(remember Mama Leone's, in NYC?)....my Mother and I went to Vegas to meet him and do some vacationing at The Grand Canyon and Painted Desert, Carlsbad Caverns, Mexico and Disneyland......Because I was with Louis's 'friends', I was allowed to see Judy Garland, topless Follies Bergere dancers...and tour the kitchen facility that had just opened....I guess I was just precocious enough to go under the radar, since 'children' were certainly not allowed....especially to view topless dancers.....Later, in Ciudad Juárez, however, I was turned away...for being under-aged.... from a performance by Jayne Mansfield, who was playing a violin and dancing with a bunch of gay bodybuilders.......My permissive parents handed me five bucks and sent me shopping in the street markets while they watched 'Jayne' do her 'poor man's Marilyn Monroe' schtick...
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IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....
Ginger tea, preserved orange and lemon peels in honey, with English walnuts atop chia seed, and cognac-marinated black raisin fruitcake fill the bill on a chilly morning......reconstructed from a taste-memory from last night's Muted-Colour Dream of High Tea at Harrods, 40 years ago......displacing a rather boring pre-dawn intention to have a poached egg on sourwood toast......demonstrating how dreams can enhance the ordinariness of a chilly, housebound morning, viewing...for the umpteenth time......Ang Lee's hyper-detailed romantic study of Jane Austin's "Sense & Sensibility"s focus on elegant dining at a well-appointed Table....guests, all in beautiful Jenny Beavan finery.......may I utilize your dessert fork, if you will, Zack MacLeod Pinsent, since you can, surely, nibble this...even while wearing white gloves?
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