what a mess!.....'For the hell of it Project'.....making a dozen Thai pan-fried gyoza dumplings....each filled with a totally different 'taste sensation'....the 'sardine-filled' dumpling with apricot-oyster dipping sauce is NOT on my 'repeat' list! An opportunity to utilize that 7" wooden rolling pin that I found behind the stove, earlier this morning.....and the rosewood 'dowel' that was languishing in the Tibetan singing bowl.....Now for a more familiar Southern celery stalk, filled with pimento and cheese!

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