what a mess!.....'For the hell of it Project'.....making a dozen Thai pan-fried gyoza dumplings....each filled with a totally different 'taste sensation'....the 'sardine-filled' dumpling with apricot-oyster dipping sauce is NOT on my 'repeat' list! An opportunity to utilize that 7" wooden rolling pin that I found behind the stove, earlier this morning.....and the rosewood 'dowel' that was languishing in the Tibetan singing bowl.....Now for a more familiar Southern celery stalk, filled with pimento and cheese!
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
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