TWO DAY'S LATE.....YET, THE CHILI'S IN THE POT FOR THE NEW YEAR.........





This New Year's CHILI........in the spirit of Brazilian, Dona Flore; Ratatouille; Like Water For Chocolate, Babette's Feast...... and other FIlms about imaginative cooking.......Fava bean and beef tenderloin chili with Sicilian tomato sauce with Sriracha sauce to fire up metabolic activity on this frigid weekend, pickled mangos, shaved dark chocolate, garlic, grated onions, cilantro, parsley, yellow sea salt and ...well.....Chili powder and dried chilis...; sprinkled, after cooking, with shredded or grated extra-sharp cheddar cheese...to be served over a bed of cabbage cole slaw....and, maybe, crunchy, feather-light, white corn sticks, baked in the old Martin Stamping Iron 'corn stick mold'......

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