At the bottom of the old basement Freezer........in a shrink-wrap bag.......


 A large pork filet........I thought of tossing it to the dog, next door.....but dumped it into a steel pan and marinated it in some cognac,  Worchestershire sauce,  Shanghai rub, ground pepper, orange sea salt, rosemary, and fresh-crushed garlic.... for 24hrs.....in the refrigerator........then cooked it in avocado oil and butter....basting it constantly.........the result was flavorful and tender enough to win a cooking show.....even though the 'meat' must have been frozen for several years!  Sorry, Porky, but you're delicious...... 

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