CONCOCTION FOR A WINTER DAY.....




Beef tips cooked with sorrel blossoms, basil, garlic and red curry.....pressure cooked....with shiitake and oyster mushrooms, wild carrots, leftover champagne, black potatoes and rendered spanish prosciutto......served over wild rice... with cranberries, walnuts and apricots.......i tossed in some yellow grits to add texture and "corn" flavor which I love......and some coriander seeds, cumin, ginger, cardamom, cumin seeds, cloves and bay leaves.....upping the spicy taste....then.....thickened with arrowroot, this ended, after much experimentation, wrapped in puff pastry, baked, cooled and sliced then doused with a thick, spicy gravy made from rendered prosciutto, mangos and peppery golden chanterelles...




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