"Pork Sticks" with yellow potatoes and Cole slaw.....

 

Accomplished by slicing pork chops into strips, then soaking these in Worchestershire sauce, powdered onion and garlic, toasted sesame oil,  lemon oil, chilli, soy sauce and sweetened white rice vinegar for a half hour....after which the strips are rolled in corn starch, yellow corn grits,  chopped cilantro,  flour, seasoned salt and ground peppercorns, then pan-fried in olive oil until crispy....but still medium-rare at their centers.....the potato slices, after soaking in water to reduce their starchiness, are sprinkled with salt and pepper, then microwaved until tender, then flavored with powdered red chillis...... finally, half the pork strips and potatoes are added to a bowl of cole slaw, seasoned with hatch green chile crema and crushed coriander...and the other half are presented without the slaw......with ketchup and horseradish  cocktail sauce......