TEXAS CAVIAR......EVEN BETTER WHEN COMBINED WITH TABBOULEH

1 can black beans

1 can pinto beans

1 can chickpeas

1 can corn

1 medium red onion

1 medium red pepper

1 medium orange pepper

4 jalapeño peppers

4 cloves minced garlic

8oz diced tomatoes (all I had)

Cilantro (as desired)

Cotija cheese (optional)

Dressing:

1/3 cup coconut or olive oil

2 tbsp lime juice

6oz white vinegar

1 tsp sugar

1 tsp chili powder

1 tsp ground cumin

1 tsp garlic powder (not granulated garlic)

1/2 tsp cayenne pepper

1/2 tsp red chili flakes

1 tsp black pepper

1 tsp salt

I pulsed the dry ingredients to grind down the chili flakes; then, used three tablespoons of dressing for this amount of ingredients.

This recipe is SPICY. Adjust to your threshold