FRENCH TOAST....MASQUERADING AS FILET MIGNON.....

  slices from a baguette of French bread, soaked with whipped eggs,  cream, orange liquor and cinnamon; then, cooked in an iron skillet in molten butter until the eggs are done and the toast is carmelized....after which, a mixture of blackberry preserves,  hot raspberry-bacon jam and blueberry preserves is poured....

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